Kitchen Hacks: Simple Tips to Save Time & Money

Prep Faster, Cook Smarter

Start by grabbing a few zip‑lock bags. Portion out chopped veggies, herbs or spices for the week. When you pull a bag out of the freezer, everything is ready to toss into a pan. This cuts prep time to a few seconds and keeps produce fresh longer.

Next, use a microwave‑safe bowl covered with a plate to steam veggies. The steam stays trapped, so the vegetables stay bright and crisp without a pot of boiling water. It also means less energy use.

Got a bunch of garlic? Smash the cloves with the flat side of a knife, then drop them in a small jar with olive oil. Store in the fridge and you have flavored oil ready for sautéing, tossing into pasta, or drizzling over veggies.

Cleaner Kitchen, Happier Cooking

One of the biggest annoyances is a greasy stovetop. Keep a sheet of parchment paper under the pan while you fry. When you’re done, just pull the paper away and toss it—no scrubbing needed.

Spills in the microwave? Dab a damp paper towel over the food before heating. The towel catches splatters, so the interior stays clean and you save a wash.

For stubborn stains on cutting boards, sprinkle coarse salt, add a squeeze of lemon, and scrub with the grain. The salt acts as an abrasive while the lemon’s acid lifts stains and odors.

When you finish cooking, fill a bowl with hot soapy water and place used pots, pans and utensils inside. Let them soak while you eat. The heat loosens food bits, making the later wash a breeze.

These hacks work for anyone—whether you’re a busy parent, a student on a budget, or just someone who hates a messy kitchen. Try a couple today and notice the difference. Small changes add up, and soon you’ll spend more time enjoying meals and less time battling mess.

How to Start Cooking with Zero Experience

Starting to cook without any prior experience might seem daunting, but it's easier than you think. This article offers practical advice for making your culinary journey enjoyable and rewarding from day one. You'll learn how to select simple recipes, master basic techniques, and choose appropriate tools. It's all about building confidence and improving gradually. With these tips, anyone can start cooking and enjoy the process along the way.